Must be of legal age to mix and serve alcoholic beverages, Prepare and serve specialty food at customers' tables, Present bills to customers and accept payment in cash, credit or debit cards, Describe menu items including daily specials for customers, Advise on menu selections, Balance cash and record sales, Clear and clean tables, trays and chairs, Describe and advise on wine selection, Serve food and beverages, Take orders and relay to kitchen and bar staff, Provide customer service.
