effectively recruiting and managing employees, overseeing operations, handling customer complaints, and generating financial reports. Other important aspects of a Restaurant Manager's duties are to ensure health and safety regulations and manage inventory.
The year was 1972. A man named Al Copeland dreamed of serving the crunchiest and juiciest fried chicken out there. He crafted the perfect recipe with authentic culinary roots - roots that trace back centuries to New Orleans, Louisiana, United States.... Read More
