Specific Skills
Address customers' complaints or concerns; Recruit, train and supervise staff; Ensure health and safety regulations are followed; Provide customer service; Set staff work schedules and monitor staff performance; Plan, organize, direct, control and evaluate daily operations
We are a family run Vietnamese restaurant well known for good food and friendly service. Our dishes hail from all over Vietnam as our family comes from the north and south. We will never say we are the best or that we are the most authentic Vietname... Read More
