Cleans and sanitizes kitchen equipment, assists in basic food preparation, and with receiving and storing products in kitchens, restaurants, clubs, fast food outlets and catering companies. Have knowledge of general kitchen operations and of general food storage guidelines.
Antoinette's Cuisine is presently owned by Chef James, who owns and operates several restaurants that serve a diverse set of cuisines -- from Arabic, African and Indian with Ziggurat Cuisine; Thai, Burmese and Vietnamese with Mekong Cuisine; Brazilia... Read More
