Specific Skills
Supervise kitchen staff and helpers; Organize and manage buffets and banquets; Manage kitchen operations; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- About us - Tutti Frutti prepares your favorite breakfast, brunch and lunch classics and always serves them fresh every time you visit. Who we are Tutti Frutti prides itself on tradition. It's the generous know-how of artisans passionate about pr... Read More
